About Menma
The method of cooking (Stir-Fry)
(1)Prepare ingredients
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① Menma (500g). ② Sugar (2 large spoons). ③ Soy sauce (2 large spoons). ④ Cooking wine (3 large spoons). ⑤ Cooking sake [Mirin] (3 large spoons). ⑥ Red pepper (thinly sliced). ⑦ Chicken bouillon (1 small spoons). ⑧ Sesame oil (proper quantity). ⑨ Chili oil (proper quantity). |
(2)Stir-fry the Menma with sesame oil in a frying pan.
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Soak the Menma in sesame oil before cook. |
(3) Add other seasonings after proper stir-fried.
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Stir-fry until there is no water left. |
(4)The Menma is well cooked.
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At the point that there is no water left, add cut green onion as you like, the Menma will be more delicious. |
(5)Put the stir-fried Menma on the top of the Ramen.
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As be put on the top of the Ramen, the Menma is finally become the real Ramen shop Menma, which is the greatest Menma. |